Koji Tasting Lunch – Chinese Mapo Aubergine

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We had a Koji tasting lunch on Thursday at my friend Sam’s house. I was very excited to be able to show my friends Koji’s incredible power, but I was still a bit nervous as I’ve never demonstrated my humble cooking skills in front of people. On the day I drove to Sam’s house who […]

Special roast vegetables with Garlic Koji

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Father’s day got off to a poor start today, although Peter, my husband, didn’t notice since he was still in bed.  I sent the kids down to the local shop to buy some bread for toast while I made  some bacon and eggs for a surprise breakfast in bed.  The shop is quite close by, […]