Tender and juicy grilled mackerel

Grilled mackerel marinated with Savoury Koji

Posted on Leave a commentPosted in Recipes, Savoury Koji

As you imagine Japanese people love fish! In a Japanese fish market you can find all sorts of different fish, but interestingly our favourites are different to here. In the UK people seem to prefer white fish, such as cod and sea bass. On the other hand, we generally prefer oily fish such as mackerel […]

My take of traditional Japanese dish – Really easy Nizakana (cooked fish)

Posted on Leave a commentPosted in Teriyaki Koji

Hi everyone! I hope you had a lovely summer. Here in the UK we had a very nice and unusually sunny July, then when people started feeling a bit uneasy and suspicious, the rain came in August to make people feel at home;) We went to Wales, and we enjoyed rafting, rock climbing, hiking and […]